View Company Profile: Apostollada

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Apostollada
Stiv Naumov 9a
REPUBLIC OF NORTH MACEDONIA,Bitola, Pelagonia, 7000

WEB: www.apostollada.com.mk
NACE Codes
  • C.10.89 - Manufacture of other food products n.e.c.
Export Activity

Processing and packing of nuts, beans and mushroom product

Any Memberships

Economic Chamber of Macedonia

Export Chanels /Export Markets

Macedonia

Company Products

Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking. The seeds require a cooking time of 10 to 40 minutes, depending on the variety; shorter for small varieties with the husk removed, such as the common red lentil. Most varieties have a distinctive, earthy flavor. Lentils with husk remain whole with moderate cooking; lentils without husk tend to disintegrate into a thick purée, which leads to quite different dishes. The composition of lentils leads to a high emulsifying capacity which can be even increased by dough fermentation in bread making.

Cooked, unenriched, white, long-grained rice is composed of 68% water, 28% carbohydrates, 3% protein, and negligible fat. In a 100 gram serving, it provides 130 calories. Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa.

Our company also packes a wide variety of healty snacks, roasted nuts and seeds. In our Dariana brend packaging we offer Hazelnuts, Almonds, Roasted Corn, Sunflower and Pumpkun Seeds, Pistachio and Peanuts. We offer practical small 30-50 g packiging. When it comes to Dariana, the name says it all. Not only do nuts make for a delicious snack, but they also offer nutrients and minerals great for overall health.

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy. It is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Oyster mushrooms are widely cultivated and used in Kerala, India where a wide variety of dishes are prepared from them. Oyster mushrooms are mainly cultivated in large clear polyethylene bags with buns of hay layered in the bags, and spawn sown between the layers.

Proccesed oyster mushrooms are also used in the Balkan contemporary cuisine in soups and stews in a similar fashion to meat

Company Services

Apostollada is a factory specialized in processing and conserving of premium quality fruit and vegetable products, originating from the fertile Macedonian land. The factory was established in 1990s and its DARIANA products for a very short period succeed to conquer the national markets and in Macedona.

Our company also deals in distribution and wholesale of food products from other local producers with our logistical support and transport

Cooperative Search

Cooperation with supermarket chains

Economic Sector: G47.1 - Retail sale in non-specialised stores Offer Type: Distribution